'Rose Garden'  Fruit Tea. This Rose Garden infusion with its rose aroma and tangy refreshing taste.

The best way to serve this tea: Infuse with water just off the boil.  Infuse for at least 3 minutes.

For those who appreciate a tipple at the end of a long summer’s day, it can be turned into rose syrup (recipe card on request) and added to champagne or sparkling wine. For an alcohol free alternative, add lemonade to the chilled infusion.

Perfect for summer entertaining!

20 biodegradable Tea Bags.

Ingredients: Hibiscus, Rose Petals, Lemongrass, Orange flowers.